Restaurant Consulting

Restaurant Consulting

Opening a business is major challenge in itself. Opening a restaurant is even more daunting.  When working with tight profit margins everything counts in regard to cost, execution and delivery… Especially at the beginning! Having been in the restaurant business all my life, owned my own restaurant and consulted major companies and independent operations locally and internationally I can set you up with all your restaurant needs,  from inception to opening day readiness.  Whether you’re opening a first restaurant, want kitchen or menu development, or  need to turn your business around to increase profits and get out of the red, my 30+ years of direct restaurant experience will get you to your goal. 

My consulting services include:Busy Restaurant

  • Restaurant opening
  • Menu development
  • Hiring and training staff
  • Marketing & social media strategy
  • Food cost audit & evaluation
  • Payroll audit & evaluation
  • Customizing employee manual
  • Creating efficient kitchen procedures
  • Health department codes and readiness
  • Streamlining overall execution and services