Pomodorini & Burrata

Pomodori & BurrataEasy to make, easy to eat!  Use it as an antipasto or even as a snack, this new take on the traditional caprese recipe is always a winner in the summer months!

 

 

 

 

 

 

Pomodorini & Burrata


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Ingredients
  1. 4 Campari Tomatoes
  2. 1/2 Burrata
  3. Basil Leaves
  4. Olive Oil
  5. 1 Tbsp Aged Balsamic Vinegar
Instructions
  1. Cut the tomato in half and remove half of the pulp from inside.
  2. Add a teaspoon of burrata in each of the tomato bowls.
  3. Sprinkle salt and cracked pepper on top. Add a piece of basil leaf and drizzle with olive oil.
  4. Finish with a drop of aged balsamic vinegar on top of each tomato.
  5. Serve fresh and enjoy.
Cooking By Massimo http://www.cookingbymassimo.com/