Arugula “Holiday” Salad

How to crumble goat cheese...

 

IMG_1431A beautiful salad for the holidays.  Colors, textures and flavors marry
flawlessly in this simple, yet tantalizing dish. Adopt the pomegranate season as a guide in making this recipe.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Arugula Salad with Braised Lentils, Goat Cheese and Pomegranate

Serves 4


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Ingredients
  1. 4-5 cup Wild Arugula
  2. ½ cup Braised Lentils (see recipe on my recipe page)
  3. ¼ cup Goat Cheese, crumbled
  4. ½ Pomegranate Seeds
  5. 2 tbsp Olive Oil
  6. 1 tbsp Balsamic Vinegar
Instructions
  1. In a bowl mix the arugula, the braised lentils, the oil and vinegar, salt and pepper.
  2. First, top it with crumbled goat cheese, then finish with pomegranate seeds.
Cooking By Massimo http://www.cookingbymassimo.com/